dasliderguy

Name: Smoked Turkey and Collard Green Rice
Cook time: 5400 s
Total time: 5400 s
Yield: 8 servings
Ingredients: smoked turkey leg; green bell pepper; red bell pepper; yellow onion; minced garlic; of collard greens (WASHED); unsalted butter; Cooking oil; Creole seasoning; black pepper; garlic powder; onion powder; brown sugar (Optional); low sodium chicken broth; water; washed rice

Home

Recipes

Essentials

Contact

My Account

Smoked Turkey and Collard Green Rice

dasliderguy

Cook

1 hr 30 min

A delicious dish featuring smoked turkey, collard greens, and rice.

8 servings

US

original

metric

Picture for Smoked Turkey and Collard Green Rice

8 servings

US

original

metric

Ingredients

This recipe is lo

This recipe is loc

This recipe is l

This recipe i

This recipe is

This recipe is locked. Ple

This recipe is l

This recipe i

This recipe is l

This recipe

This recipe i

This recipe

This recipe is locked.

This recipe is locked. Pl

This r

This recipe

Directions

Step 1

This recipe is lo

Step 1

This recipe is locked. Please subscribe to unlock.Th

Step 2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subs

Step 3

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is l

Step 4

This recipe is locked. Please subscribe to unlock.This recipe is locked. Pl

Step 5

This recipe is locked. Please subscribe t

Step 6

This recipe is locked. Please subscribe to unlock.This recipe

Step 7

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe

Step 8

This recipe is locked. Please subscribe

Step 9

This recipe is locked. Please subscribe to unlock.This recipe is locke

Step 10

This recipe is locked. Please subscribe to unlock.This recip

Step 11

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This re

Step 12

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscrib

Step 13

This recipe is locked. Please subscribe to unlock.This recipe

Powered by

Already have an account?