dasliderguy

Name: Pot Roast and Mashed Potatoes
Cook time: 3600 s
Total time: 3600 s
Yield: 4 servings
Ingredients: of beef chuck roast; stalks of celery; onion; carrots; peeled garlic; tomato paste; red wine (or beef broth); skinned & halved Yukon gold potatoes (substitute russets for lower price); water; Herbs: Small bundle of parsley, thyme, and bay leaves; For the Seasoning blend; salt; garlic powder; onion powder; black pepper; paprika; brown sugar

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Pot Roast and Mashed Potatoes

dasliderguy

Cook

1 hr

A simple and delicious pot roast with mashed potatoes, perfect for beginners.

4 servings

US

original

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Picture for Pot Roast and Mashed Potatoes

4 servings

US

original

metric

Ingredients

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