dasliderguy

Name: Chinese Pepper Steak
Cook time: 1500 s
Total time: 1500 s
Yield: 4 servings
Ingredients: For the Beef; Thinly sliced chuck steak; Salt & Pepper to taste; cornstarch; For the Veggies; Red bell pepper; Green bell pepper; Minced garlic; Water; For the Sauce; Soy sauce; Rice wine vinegar; Ginger paste; Brown sugar; White sugarCornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water)

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Chinese Pepper Steak

dasliderguy

Cook

25 min

A delicious, quick, and affordable takeout classic.

4 servings

US

original

metric

4 servings

US

original

metric

Ingredients

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